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ARTIM "Greek Party" (28-9-2009)

“Greek Party” Dinner on Saturday Night !
Saturday, October 17th, 2009
20:00 Departure from Apollon Divani


For closing our 2009 ARTIM Meeting in Athens we have
organised a special Greek fest at “DREAMS” ...
 

Asteras Seaside Dreams
At the beach, with a view of the endless blue of the Argosaronicos open sea, the Asteras
Seaside Dreams offers the most beautiful place for our Saturday night party.
Creating a wonderful feeling, elevated from the sea while touching the sand and the
beach, Dreams makes you feel as if you are at your own private beach of the Aegean.


Join us to an unforgettable Greek party with a special Greek menu, drinks, ouzo,
music, dances, open bar and ... a “surprise show” offered by Orphee Beinloglou
.


Cost per person: 88.50 € (transportation included)


For reservations of “Artim Saturday night Event” please contact Keytours at: reservations@keytours.gr


The deadline for reservation is October 7th and prepayment is requested:
• By Credit card via Keytours Secure site: http://www.keytours.gr/online/payonline.asp
• By Bank transfer : ALPHA BANK - SYNTAGMA Branch,
IBAN : GR91 0140 1280 1280 0232 0000 043 Swift code: CRBAGRAAXXX


We hope to see you ALL at Dreams on Saturday Night Oct. 17th !!
Arterìa & Orphee Beinoglou

BBQ BUFFET 1 
WELCOME

We will welcome your quests offering to them:

TRADITIONAL OUZO CORNER WITH APPETIZERS FRIED IN FRONT OF YOUR QUESTS
* Sand smelt
* Small  squids
* Shrimps
* Octopus on the barbeque
OPEN BAR

Our bars will be offering various refreshing cocktails:
* Frozen strawberry   daiquiri: Rum, lemon and strawberry juices and sugar sirop. It is served in a cocktail glass and is decorated with whole strawberries.
* Mojito:  Spearmint leaves, sugar syrup, lime soda and white rum. It is served in long drink glasses and decorated with pieces of lime.
* Frozen margarita classic:  Tequila, quantreau and lemon juice. It is served in cocktail glasses and decorated with lemon slice.

BUFFET SALADS
* Traditional Greek salad with feta cheese and olives
* Grilled vegetables with Balsamico
* Rocket with parmesan, sun-dried tomato and pine kernel

STAND
* Traditional  pork gyros
(Accompanied with grilled pita, tomato, onion & tzatziki)

BBQ STATION
* Skewerd pork (soublaki) with onions and peppers
* Mini grilled burgers with feta cheese and ouzo
* Fillet of chicken marinated in mustard

SIDE DISHES, PASTA & RISOTTO STATION
* Pasta with smoked ham and cream
* Rigatoni with basil pesto & tomato cherries
* Oven baked potatoes with rosemary
* Fresh vine leaf stuffed with pine seed, rice & raisin
* Tart with three-colored peppers and ‘’anthotyro’’ cheese

DESSERTS
* Ice cream stand, in 3 flavors
* Greek donuts with honey & hazelnut
* Traditional small Greek desserts
* ‘’Moschato’ Limnou
 

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